Food & Drinks

5 Delicious Parsley Meals To Try That Your Family Will Love

Parsley is a popular herb in the world. People used parsley as a garnish in various dishes and no doubt that this herb adds an extra flavor to any dish. Parsley is well-known throughout history in terms of culinary and medicinal properties. This herb is good for preventing halitosis and fighting diabetes and skin cancer. It has nutrients that boost the immune system, which functions as a natural antibiotic. 

Moreover, parsley is a deep green tender leaf that is powerful to combine with different dishes. These meals include chicken, lamb, steaks, or vegetable salads. You name it, and parsley will satisfy your tastes buds. As you prepare these savory dishes, it would be perfect to learn how to store parsley to avoid food wastage. Make delicious parsley meals for your family. They will not resist the power of parsley! 

1. Parsley Chimichurri Sauce

This parsley-made sauce is best combined with steak and salmon. It is electric green and fresh and tangy, and it makes the flavor kick to your mouth. 

 It is versatile and complements salmon, grilled meat, and fish. 

Chimichurri is a bright green parsley and garlic sauce native to Argentina and Uruguay. A way to serve Chimichurri is by combining it with fish or roasted vegetables. This delicious herb meal has parsley, garlic, olive oil, oregano, and red wine vinegar. In addition, the cilantro and parsley create flavor nuance and green onion tops for a savory hit.

2. Garlic-Marinated Beans with Celery and Parsley Salad

Are you struggling with where to put a bunch of parsley? Worry no more. Here’s a creative meal to make. Say hello to your new favorite lunch!. You will need white beans, confit garlic cloves, 1/2 cup olive oil, 1/2 cup sherry or red wine vinegar, and teaspoons salt. Don’t forget to add one tablespoon mustard, coarsely chopped one bunch of fresh parsley, and a thinly sliced 8 ounces celery.

First, drain and rinse the soaked beans before boiling them in freshwater for 30 minutes, or until tender but not falling apart. Second, chop the confit garlic coarsely and combine it with the oil, vinegar, salt, and mustard. Lastly, Drain the cooked beans and toss with the vinaigrette right away. Just before serving, toss the beans with the parsley and celery. Enjoy!

3. Classic Italian Gremolata

Gremolata is another recipe using a bunch of parsley. There’s a way to save your parsley stocks and prevent wasting them. Gremolata creates a stunning vibrant herb condiment and is ready in five minutes. It is made from garlic, fresh parsley, and lemon zest. 

 You can make this herb condiment by chopping the three ingredients finely like breadcrumbs. Sprinkle it over grilled chicken, fish stews, pasta, or roasted vegetables. Balance it with the dish and serve it with an aesthetic touch.

4. Basil and Parsley Pesto

There are days when you can’t consume parsley at once, and the following recipe allows you to use parsley conveniently. You can put this herb pesto with pasta, spread it on sandwiches, or stir it into an Italian-style soup like minestrone.

Create this in simple steps:

  • In a small food processor, combine basil, parsley, almonds, and garlic; pulse until finely chopped.
  • Process until the lemon zest, juice, honey, and salt are well combined.
  • Continue processing while slowly adding oil in a steady stream.
  • Add the cheese and pulse just until combined.

You can store it in an airtight container in the fridge, which could last for one week. This meal is perfect for family gatherings. Try it today!

5. Quinoa Tabbouleh

Cheers! Here’s another way to use the entire bunch of parsley. A grain salad called Tabbouleh is a classic Middle Eastern salad. This Mediterranean salad is deliciously light and herby. It is made with fresh parsley, bulgur wheat, cucumber, and tomatoes and seasoned with lemon juice and olive oil. You may want to use curly parsley in making this salad. Curly parsley stays fluffy and light, unlike Italian parsley. Moreover, it has a similar flavor to the salad from a Greek or Lebanese restaurant. 

Don’t forget to cook the quinoa for the quinoa tabbouleh. It usually takes 25 minutes, so cook it while chopping the veggies. 

Concluding Thoughts 

Make a fantastic meal out of parsley. It truly brings out the flavor of the dish. No doubt that well-known and admired restaurants use this herb. Now, you can make these delicious meals at home. It will not cost you so much, and it is very convenient to create! 

If you wish to know more recipes like this, visit! Don’t hesitate to try these delicious meals at family gatherings. Serve it with care and love. We appreciate you for sticking around, and we hope this list will inspire you to make delicious meals at home using parsley. Happy cooking!


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