Swalife is a new type of seafood that is being developed in China. The seafood is made from a type of algae that is grown in water and then dried. Swalife has many benefits, including being low in calories and cholesterol, high in protein and omega-3 fatty acids, and having a delicate flavor.
Swalife, a new startup that provides sustainable seafood, announced on Wednesday that it has raised $10 million in a Series A funding round. The funding was led by Union Square Ventures and Second Measure. Swalife is headquartered in San Francisco and has offices in Boston, Seattle, and Tokyo.
Swalife offers sustainably caught seafood delivered to your door. Products include sushi, sashimi, poke bowls, and more.
Swalife is a new type of seafood that is gaining popularity in the United States. This type of seafood is made from a mix of sea bass, salmon, and tilapia. Swalife is a sustainable seafood option because it is created with fishermen who use catch and release practices.
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